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Starch is an extremely perishable commodity, so you must pay attention to the following items when storing:
1. Anti-moisture: Starch is easy to absorb moisture, swell and even rot and mold. Therefore, it must be kept dry during storage to prevent moisture. If high temperature is encountered under high humidity, starch may gelatinize. Therefore, the general indoor temperature should be kept below 15°C, the relative humidity should not exceed 70%, and ventilation should be paid attention to.
2. Prevent peculiar smell: As starch has strong water absorption, it has a strong ability to absorb peculiar smell while absorbing moisture. Therefore, during storage, it should be prevented from being stored with products with peculiar smells. If it is contaminated with peculiar smell, it can be dried to reduce or eliminate the peculiar smell.
3. Prevent insect-eaten rodent bites: Starch, like all kinds of food, can easily cause insect-eaten or rodent bites. Therefore, in addition to keeping the warehouse clean during storage, pest control and rodent control should be done.
The above wonderful content is the sharing of Precautions for starch storage by Henan Zhongxing Grain and Oil Machinery Co., Ltd. If you need powder processing equipment, you can contact us at any time.
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