The company attaches importance to the role and training of technical talents, actively introduces foreign technical experience,and through the perfect quality management system certification, production of marketable high and new, sharp products, thus in a variety of fuel, rice, wheat, corn, and other areas of the processing machinery and equipment have domestic advantage.
Processing Technology of Black Corn Meal
Black corn meal is a special flour for making black corn pancakes, small sponge cakes and black corn bread. The process flow is:
Raw materials (black corn kernels) → dehulling and degerming → milling → ingredients → (adding vitamins and minerals) → small packages → finished products.
Black corn meal as a special flour and marketed in small packages can fully meet consumer demand for convenient and special food raw materials. In addition, it can also be used as a filling material for fried foods and other foods.
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