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Properties of palm oil

August 11, 2021

Palm fruit


Palm oil has a balanced fatty acid content, and the content of saturated fatty acids it contains is not much different from the content of unsaturated fatty acids. Palmitic acid and oleic acid are the main fatty acids of palm oil. They also contain the required amount of linoleic acid and linoleic acid. The low content of linoleic acid and the lack of linoleic acid are also the main reasons why palm oil is prone to oxidative deterioration.

Among various vegetable oils, palm oil is special because of its intuitive content of saturated fatty acids and the two J-terminals of two glycerides. The characteristics of palm oil and the content of fatty acids also make palm oil show different physical properties at different temperatures. At the same time, the content of unsaturated fatty acids and polyunsaturated fatty acids in palm oil also makes it easier to separate palm oil into two products, palm soft fat and palm stearin. Triglycerides with different characteristics have been separated to meet the special needs of the food industry for oils and fats.

If you want to know about palm oil processing technology, please feel free to contact us.