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Sunflower oil, the secret you don't know!

August 09, 2021

When you see large tracts of sunflowers, is it beautiful? That tranquility will make you forget the whole troubles in an instant, and slowly you will want to understand it. Its growth is dedicated to mankind. It turns toward the sun, and people say that we have to face the sun like sunflowers, and move toward a place where there is sun. Sunflower seeds are people’s snacks and the main source of cooking oil. Do you know this?

 Everyone is familiar with sunflower oil, a type of oil that we often consume in our daily lives. Sunflower oil is an oil extracted from sunflower seeds. Because of its rich nutrition, some countries call it Jiankang oil and life extension oil.

Sunflower oil is light yellow in color, transparent and clear. The taste is aromatic and there is no peculiar smell. It has a low melting point and is easily digested and absorbed by the human body. It is the first choice for housewives.


Sunflower oil


 Sunflower oil is a healthy edible oil known for its high content of linoleic acid. According to Professor Cao Wanxin of the Xi’an Oil Research and Design Institute of the State Food Reserve, in the 21st century, cardiovascular and cerebrovascular diseases such as coronary heart disease, cerebral stroke, cerebral thrombosis, arteriosclerosis, hypertension and other diseases have increased. Great changes to the above symptoms. Sunflower oil is one of the healthy oils. Sunflower oil has become the screening oil of consumers and chefs in many parts of the world. The consumption of sunflower oil in the world ranks third among all vegetable oils.

Sunflower seed oil contains sterols, vitamins, linoleic acid and other substances beneficial to humans. Among them, the content of natural vitamin E is high in the whole main vegetable oil; and the content of linoleic acid can reach about 70%. Sunflower seed oil can lower serum cholesterol levels, lower triglyceride levels, and lower blood pressure. Moreover, sunflower oil is light and transparent, and can retain the natural food flavor during cooking. Its smoke point is also very high, which can avoid the harm of oil fume to the human body.

Sunflower oil is not only edible. Sunflower oil has a light and delicate texture and is more comfortable to use. The skin is as smooth as satin without greasy feeling; it is suitable for the entire skin, used to treat leg ulcers and skin diseases, abrasions, and prevent skin lesions. ; It is very helpful for arteriosclerosis, diuretic effect, and expectorant.

If you want to know about sunflower oil processing technology, please feel free to contact us.