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Rice bran oil is a kind of rice oil obtained from the by-product rice bran obtained in the process of rice processing by pressing or leaching. Rice bran oil has high nutritional value. In developed countries such as Europe, the United States, South Korea, Japan, etc., it is a healthy nutritional oil that is as famous as olive oil. It is deeply loved by people with hyperlipidemia and cardiovascular and cerebrovascular diseases. Cooking oil.

Rice bran oil is processed by rice bran oil equipment from the rice cortex and germ of concentrated rice nutrition. It is rich in nutrition and has 80% unsaturated fatty acids. The ratio of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids is 1:2.1: 1.8. It is close to the recommended fatty acid intake ratio of 1:2.1:1.1 recommended by the American Heart Association and the World Health Organization. It is known as "heart oil" and "youth oil".

Rice bran oil is a nutrient-rich vegetable oil with an absorption rate of over 90% after eating. The fatty acid composition of rice bran oil, vitamin E, sterols, oryzanol, etc. are beneficial to the human body's absorption. It has the beneficial effects of removing cholesterol in the blood, lowering blood lipids, and promoting human growth and development. Therefore, rice bran oil is recognized as a nutritious and healthy oil at home and abroad. At the same time, due to its good stability, rice bran oil is suitable as frying oil, and can also be used to make margarine, shortening, and high-grade nutrient oils.

The effect of rice bran oil:

Rice bran oil contains about 38% of linoleic acid and about 42% of oleic acid. The ratio of linoleic acid to oleic acid is about 1:1.1. From the perspective of modern nutrition, this ratio of oil has a higher High nutritional value. Rice bran oil is rich in oryzanol. Oryzanol is a family of compounds composed of more than a dozen sterol ferulic acid esters. It can prevent autologous synthesis of cholesterol, reduce the concentration of serum cholesterol, promote blood circulation, and have functions such as regulating endocrine and autonomic nerves. Can promote the growth and development of humans and animals. Oryzanol can promote the circulation of skin capillaries, protect the skin, and is also effective for concussions and other diseases. Rice bran oil also contains a large number of fat-soluble vitamins, sitosterol and other plant sterols in rice bran and germ. At the same time, both vitamin E and oryzanol have antioxidant effects, which make the rice bran oil better in oxidation stability and easy to store.

At present, the retail price of rice bran oil in the US market reaches US$1.2-1.35 per pound, far exceeding the selling price of traditional vegetable oils such as soybean oil and peanut oil, and the sales are promising. In some European countries, rice bran oil is also very popular, and its value far exceeds other vegetable oils.

Statistics show that in the past few years, the United States has imported more than 20 million pounds of rice bran oil from Japan each year, most of which is used as nutritious edible oil, and a small amount is used in medicine and fine chemical processing industries. Rice bran oil is healthy and delicious, and has high nutritional value. Therefore, it was recognized as a "nutrition and health advocacy product" by the China Public Nutrition and Development Center. Experts suggest speeding up the development of rice bran oil, so that this healthy and nutritious oil can enter the daily lives of the people as soon as possible.

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