News Center

The company attaches importance to the role and training of technical talents, actively introduces foreign technical experience,and through the perfect quality management system certification, production of marketable high and new, sharp products, thus in a variety of fuel, rice, wheat, corn, and other areas of the processing machinery and equipment have domestic advantage.

The nutritional value of palm oil

August 17, 2021

Palm oil


Vitamin E in palm oil: Palm oil obtained from palm fruit is characterized by less vitamin E and alpha tocotrienol. Among the eight properties of vitamin E, alpha tocotrienol realizes its unique characteristics. Physiological activity has little to do with its content.

The content of fat-soluble VE in palm oil is less than 1%, but its contribution to oil stability and shelf life is large. The VE family is known for their antioxidant properties. Now, there are more and more scientific researches about their independent antioxidant properties, mostly about their therapeutic effects, from cancer to pathological effects of cardiovascular and cerebrovascular diseases. 

Palm oil contains a variety of nutrients and antioxidants, just like a natural dietary supplement. In fact, palm oil is indeed being used as a supplement for VE.

If you want to know about palm oil extraction process, please feel free to contact us.